Specification
Product Details
- Amazon Sales Rank: #9153 in Single Detail Page Misc
- Brand: Snowberry Organic Cultures
- Dimensions: .75" h x
3.00" w x
4.00" l,
.13 pounds
Features
- Kefir grains are the most potent source of Natural Probiotics available
- One time Purchase for a lifetime supply of Kefir
- Milk Kefir grains unlock many Nutrients in Milk and increases their Bioavailability.
- Milk Kefir is good for Lactose Intolerant Individuals
- Kefir aids the immune and digestive system.
Product Description
Milk Kefir grains are composed of probiotic bacteria and yeast held together in a polysaccharide matrix. Milk kefir grains ferment milk to produce a yogurt like beverage called Kefir. Kefir grains originated from the Northern Caucasus Mountains where they have been used for over a thousand years to produce this living culture from milk. Kefir grains unlock many nutrients in milk, increase their bioavailability and provide many health benefits. The culture will keep multiplying as long as you take care of it and it's only a one time purchase for a lifetime supply of probiotics. You will receive 1 generous Tablespoon (3 teaspoons) of live active Milk kefir grains. Our Milk kefir grains are cultured in Organic Whole Milk. We only use culture friendly utensils to grow our milk kefir grains like food grade plastic vessels, nylon strainers and glass jars. Metal utensils are never used to make our Kefir. We use a special package to ship milk kefir grains in order to protect them and make sure they are active upon arrival. Detailed instructions and suggestions for making milk kefir will be emailed with notification of shipment. Printed copies for instructions are available upon request. In addition we will provide email support to answer any questions. We ship Monday Tuesday and Wednesday 1:30 PM PDT/PST time to prevent the grains from sitting over the weekend during shipment. Shipping days are subject to change depending on your location.
Customer Reviews
Most helpful customer reviews
7 of 7 people found the following review helpful.
By Amis
I am delighted with these Kefir Grains but thought I would share our experiences with them:The instructions from the vendor are helpful but I needed some additional information from the internet to really get them going.When starting out, full cream milk seems to work best. In my experience, these kefir grains seem to do best between 58 and 72 degrees Fahrenheit - a much lower temperature than is required for culturing yogurt. The grains work really quickly in summer heat (a 12 hour day in our rather warm kitchen was sometimes too much).Separating the grains from the kefir as soon as the first pockets of whey are visible at the top of the culture jar where the kefir grains are floating, seems the best way. If this is inconvenient, I have found that refrigerating the culture jar (even for several days) will usually prevent irreversible curdling until I can get back to deal with them.If the taste of the newly strained kefir is too mild, it can be aged further at room temperature or in the fridge.If your Kefir curdles - coaggulates and separates and cannot be restored to a liquid state by simply shaking it up - pushing the curd through a strainer will create a very pleasant Kefir cheese and allow you to recover the grains. If you try and reconstitute the kefir curd after straining, with the whey, it will be grainy but OK for cooking.
6 of 6 people found the following review helpful.
By L. Thompson
Fresh kefir grains arrived VERY quickly and they spent about 4 hours in my VERY hot mailbox. It took two small batches to get things rolling. Now I make about 3 cups per day of goat milk kefir. these grains produce the right taste and smell. I'm very satisfied.
4 of 4 people found the following review helpful.
By J. Dughman
It took approximately 2 weeks for these kefir grains to adjust to my environment,which wasted some milk but currently they are thriving and eating me out of house and home (which is what they should be doing). :-)
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